Strawberry Walnut Tartlet

Total Time

30 Mins

Serves

6

Description

This gluten-free strawberry walnut tartlet makes for a fabulous summertime dessert!

Ingredients

  • 1 1/2 cups California walnut pieces
  • 2 tablespoons butter, softened
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 1 cup strawberries, diced
  • 2 tablespoons Grand Marnier liqueur
  • 1/2 cup whipping cream, whipped
  • 6 large strawberries

PREPARATION

  1. Preheat oven to 375°F.
  2. In a food processor, pulse together walnuts, butter, maple syrup and brown sugar until crumbly. Divide mixture among six 3-inch nonstick tart shell molds pressing into bases evenly.
  3. Bake for 13 to 15 minutes until fragrant and golden brown. Let cool and remove from molds.
  4. In a medium bowl, combine strawberries with liqueur and spoon 1/4 cup into the based of each tart.
  5. Pipe or spoon 1/4 cup of whipped cream onto one tart. With a knife, slice a side off a large strawberry and press a 1-inch diameter maple leaf cookie cutter into the strawberry to form a maple leaf. Place the maple leaf shaped strawberry on tartlet.
  6. Repeat with remaining three tarts.
  7. Serve immediately.

NUTRITION

  • Calories: 345 cal
  • Total Fat: 31 g
  • Polyunsaturated Fat: 15 g
  • Cholesterol: 38 mg
  • Sodium: 10 mg
  • Carbohydrates: 14 g
  • Dietary Fiber: 3 g
  • Protein: 5 g
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