Thai Walnut Dipping Sauce

Name: Thai Walnut Dipping Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 cup California walnuts; 1/4 cup full fat coconut milk; 2 tablespoons Sriracha sauce; 2 tablespoons fresh lime juice; 2 tablespoons water; 1 tablespoon soy sauce; 2 teaspoons brown sugar; 2 teaspoons grated fresh ginger; 1 teaspoon fish sauce

Total Time

10 Mins

Serves

Serving Size

2 tablespoons

Description

This creamy Thai-inspired walnut dipping sauce is great with chicken satay or shrimp.

Ingredients

1 cup California walnuts
1/4 cup full fat coconut milk
2 tablespoons Sriracha sauce
2 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon soy sauce
2 teaspoons brown sugar
2 teaspoons grated fresh ginger
1 teaspoon fish sauce

PREPARATION

Place walnuts in a food processor. Add remaining ingredients and process until smooth and creamy.
Heat gently and serve warm with coconut shrimp or chicken satay.

NUTRITION

Calories: 170 cal
Total Fat: 15 g
Saturated Fat: 3 g
Cholesterol: 0 mg
Sodium: 310 mg
Carbohydrates: 6 g
Dietary Fiber: 1 g
Protein: 4 g