Toasted Walnuts & Blackberry Jam Bites

Toasted Walnuts & Blackberry Jam Bites

Total Time

30 Mins

Serves

5

Serving Size

3 tarts

Meal

Brunch

Ingredients

  • 1/2 cup (2 ounces) California walnuts

  • 1 (1.9 ounces) box Phyllo Shells

  • 8 ounces Camembert cheese

  • 3 tablespoons Blackberry jam

PREPARATION

  1. Preheat oven to 350°F. Place walnuts in a single layer on a baking sheet. Bake for 8 to 10 minutes, stirring once during cooking.

  2. While walnuts are toasting, place phyllo shells on another parchment-lined baking sheet. Carefully remove the rind from the cheese and cut into 1/2-inch cubes. Place a cube of cheese into each shell and bake for 8 to 10 minutes or until cheese is melted and bubbly.

  3. Spoon about 1/2 teaspoon jam into each tart and top with 1 or 2 toasted walnut pieces.

  4. Transfer to a serving platter and scatter remaining walnuts and cheese cubes around tarts.

NUTRITION

  • Calories: 270 cal
  • Total Fat: 19 g
  • Saturated Fat: 8 g
  • Polyunsaturated Fat: 6.596 g
  • Monounsaturated Fat: 4.51 g
  • Cholesterol: 35 mg
  • Sodium: 440 mg
  • Carbohydrates: 9 g
  • Dietary Fiber: less than 1 g
  • Total Sugars: 2 g
  • Protein: 11 g
  • Vitamin D: 0 mcg
  • Calcium: 200 mg
  • Iron: 1 mg
  • Potassium: 160 mg
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