Turkey Croissant with Walnut Butter
Ingredients
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2 croissants
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2 tablespoons Basic Walnut Butter
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4 slices turkey
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1/2 apple, sliced
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4 leaves of lettuce
PREPARATION
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Slice the croissants in half lengthwise and spread with walnut butter on the bottom half of the croissant.
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Place the lettuce, turkey and sliced apple on top of the butter, then top with the other half of the croissant.
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Tip: For a vegetarian version, simply replace the turkey with cheese. Adding jalapeños or pickles will give the sandwich an extra kick.
NUTRITION
- Calories: 420 cal
- Total Fat: 23 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 8 g
- Monounsaturated Fat: 4.5 g
- Cholesterol: 45 mg
- Sodium: 900 mg
- Carbohydrates: 37 g
- Dietary Fiber: 3 g
- Total Sugars: 13 g
- Added Sugars: 0 g
- Protein: 17 g
- Vitamin D: 0 mcg
- Calcium: 57 mg
- Iron: 2 mg
- Potassium: 279 mg