Vanilla Matcha Walnuts
Description
Satisfy your cravings with these delicious walnuts, featuring a delightful twist of creamy vanilla and earthy matcha. Perfect for a fun snack or a unique treat!
Ingredients
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2 Tbsp Butter, melted
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1 Tbsp Honey
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1 tsp Vanilla extract
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2 C California walnuts
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1/4 C Powdered sugar
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1 Tbsp Matcha powder
PREPARATION
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Preheat oven to 325°F and line a baking sheet with parchment paper. Stir together butter, honey and vanilla in a medium bowl. Add walnuts and stir well with a rubber scraper to coat walnuts as evenly as possible.
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Spread in an even layer on prepared baking sheet and cook for 10 minutes. Stir and cook for 5 to 7 minutes more or until walnuts are a deep golden brown. Let cool, stirring occasionally, then transfer to a paper towel lined baking sheet to cool completely.
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Toss with powdered sugar until walnuts are completely coated in a medium bowl. Add matcha and toss well to coat. Transfer to an airtight container.
Recipe Tip: To keep the walnuts vibrant green color, make sure to remove excess moisture from nuts and make sure they’re completely cool.
NUTRITION
- Calories: 210 cal
- Total Fat: 19 g
- Saturated Fat: 3.5 g
- Polyunsaturated Fat: 11.9 g
- Monounsaturated Fat: 2.9 g
- Cholesterol: 10 mg
- Sodium: 25 mg
- Carbohydrates: 10 g
- Dietary Fiber: 2 g
- Total Sugars: 7 g
- Protein: 4 g
- Calcium: 25 mg
- Iron: 1 mg
- Potassium: 110 mg