Toss together Mann’s Power Blend with chopped walnuts, seasonal fruit (optional) and creamy Italian dressing for a delicious side!
Candied and fermented California walnuts with snap peas, radish, and orange is layered with texture and brightness. A silky, creamy nuoc cham, crafted from fermented walnuts, anchors the dish with bold flavor and craveable richness. Using skinless walnuts to ferment produces a lighter-colored and delicate flavor profile.
California walnuts shine in two ways in this bold, layered cocktail. A house-made walnut syrup brings natural, toasted sweetness to the shaken sour, while candied walnuts add a crisp finish. Bourbon, biscotti liqueur, and Japanese oak notes weave through for a silky, complex sip that showcases the versatility and indulgence…
Sago or white pearl tapioca are used throughout South Asia in sweet and savory forms. This recipe combines the sweet creaminess of coconut milk with the fun pops of tapioca to create an elevated take on rice pudding. Scented with cardamom and topped with gooey sticky California walnuts, you and…
