Walnut and Dijon Vinaigrette
Description
Adding walnuts to this dressing adds texture and since the nuts are coated they bring a different dimension to your spinach salad.
Ingredients
- 2 tablespoons minced California walnuts
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon tarragon
- 2 tablespoons walnut oil
PREPARATION
- Combine all ingredients in a small jar and shake well to combine.
NUTRITION
- Calories: 100 cal
- Total Fat: 11 g
- Polyunsaturated Fat: 4.5 g
- Cholesterol: 0 mg
- Sodium: 234 mg
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Protein: 1 g