Walnut and Dijon Vinaigrette

Name: Walnut and Dijon Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons minced California walnuts; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; Freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon tarragon; 2 tablespoons walnut oil

Serves

Meal

Lunch

Description

Adding walnuts to this dressing adds texture and since the nuts are coated they bring a different dimension to your spinach salad.

Ingredients

2 tablespoons minced California walnuts
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons olive oil
1 tablespoon tarragon
2 tablespoons walnut oil

PREPARATION

Combine all ingredients in a small jar and shake well to combine.

NUTRITION

Calories: 100 cal
Total Fat: 11 g
Polyunsaturated Fat: 4.5 g
Cholesterol: 0 mg
Sodium: 234 mg
Carbohydrates: 1 g
Dietary Fiber: 0 g
Protein: 1 g