Walnut Apple Panini

Name: Walnut Apple Panini
Prep time: 11 min
Cook time: 4 min
Total time: 15 min
Ingredients: 8 slices thickly sliced country style bread*; 2 tablespoons mayonnaise; 1 1/2 to 2 tablespoons Dijon mustard; 1 small Granny Smith apple, cored and thinly sliced; 4 oz Brie, sliced; 2/3 cup California walnuts, coarsely broken; 1 tablespoon chopped fresh tarragon; Olive oil

Total Time

15 Mins

Serves

Serving Size

1 sandwich

Meal

Dinner Lunch

Description

Sweet apples, savory Brie and crunchy walnuts are the base for this toasty panini sandwich.

Ingredients

8 slices thickly sliced country style bread*
2 tablespoons mayonnaise
1 1/2 to 2 tablespoons Dijon mustard
1 small Granny Smith apple, cored and thinly sliced
4 oz Brie, sliced
2/3 cup California walnuts, coarsely broken
1 tablespoon chopped fresh tarragon
Olive oil

PREPARATION

Preheat panini grill to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.
Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.
Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted.
Cut in half before serving, if desired.

*Cut bread on the diagonal to make larger slices if loaf is small.

NUTRITION

Calories: 440 cal
Total Fat: 29 g
Polyunsaturated Fat: 12 g
Monounsaturated Fat: 7.996 g
Cholesterol: 30 mg
Sodium: 510 mg
Carbohydrates: 32 g
Dietary Fiber: 4 g
Protein: 13 g
Vitamin D: 0 mcg
Calcium: 110 mg
Iron: 2 mg
Potassium: 220 mg