Walnut Bacon-Wrapped Dates

Total Time
21 Mins
Serves
16
Serving Size
1 stuffed date

Total Time

Prep Time
5 Mins
Cook Time
16 Mins
Total Time
21 Mins

Nutrition

Calories
98 cal
Vitamin D
3 mcg
Potassium
40 mg
Calcium
13 mg
Total Fat
8 g
Cholesterol
12 mg
Polyunsaturated Fat
2 g
Iron
0 mg
Sodium
125 mg
Monounsaturated Fat
3 g
Added Sugars
0 g
Total Sugars
2 g
Dietary Fiber
0 g
Protein
3 g
Carbohydrates
3 g

Ingredients

  • 8 slices of bacon (sliced in half)
  • 16 dates, pitted and halved
  • 16 California walnut halves
  • 4 ounces goat cheese
  • 2 tablespoons honey
  • 1 teaspoon minced chives

Preparation

1.  Preheat oven to 375°F.

2.  Stuff each date with ¼ ounce goat cheese and a walnut half.

3.  Wrap each date with a half slice bacon and secure with a toothpick.

4.  Assemble bacon wrapped dates in single layer on a baking sheet and bake for 15-17 minutes until crispy.

5.  Remove from oven and brush with honey, then sprinkle with chives.

6.  Serve immediately.