Walnut Bacon-Wrapped Dates
Ingredients
- 8 slices of bacon (sliced in half)
- 16 dates, pitted and halved
- 16 California walnut halves
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 teaspoon minced chives
PREPARATION
1. Preheat oven to 375°F.
2. Stuff each date with ¼ ounce goat cheese and a walnut half.
3. Wrap each date with a half slice bacon and secure with a toothpick.
4. Assemble bacon wrapped dates in single layer on a baking sheet and bake for 15-17 minutes until crispy.
5. Remove from oven and brush with honey, then sprinkle with chives.
6. Serve immediately.
NUTRITION
- Calories: 98 cal
- Total Fat: 8 g
- Polyunsaturated Fat: 2 g
- Cholesterol: 12 mg
- Sodium: 125 mg
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Total Sugars: 2 g
- Added Sugars: 0 g
- Protein: 3 g
- Vitamin D: 3 mcg
- Calcium: 13 mg
- Iron: 0 mg
- Potassium: 40 mg