Walnut BBQ Sliders

Plant-Based Walnut Meat

• 2 cups California walnuts

   

• 1/2 cup yellow onion, chopped

• 1/2 cup cauliflower, chopped

• 1/2 cup carrots, shredded

• 1/4 cup olive oil

• 2 tablespoons white wine vinegar

• 1-1/2 tablespoon paprika

• 1-1/2 teaspoon dried thyme

• 1 teaspoon dried marjoram

• 3/4 teaspoon sea salt

• 1/2 teaspoon black pepper

• 4 cloves garlic, minced

• 1 cup Cannellini beans, rinsed and drained

BBQ Sliders

• 1/4 cup plant-based walnut meat

• 1 tablespoon barbecue sauce

• 1 small leaf green leaf lettuce, halved

• 2 medium tomato slices

• 1 small very thin slice red onion, halved

• 2 Hawaiian sweet rolls, halved horizontally

• 2 Tablespoons low-sodium shredded cheddar cheese