Place walnuts, pepper, cumin, and salt in food processor and process, using on/off pulses until mixture looks powdery but not damp. Transfer to a shallow pan.
Place pieces of fish in nut mixture, turning to coat evenly. Gently press mixture into fish. Set aside.
Film oven-proof skillet with oil and place over medium-high heat. When very hot, add a piece of fish and sear about 2 minutes per side, until brown and crusty outside.
Transfer to a preheated 450°F oven for about 5 minutes, until fish is firm but not overcooked.
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