Walnut, Brie & Cranberry Croissants
Description
Brie cheese, cranberry sauce and crunchy walnuts fill flakey pastry dough in this quick appetizer.
Ingredients
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1 (8-oz.) package crescent roll dough
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1/4 cup cranberry sauce
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3/4 cup chopped California walnuts, divided
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4 oz. Brie cheese
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1 egg, beaten
PREPARATION
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Preheat oven to 400°F and line a large baking sheet with parchment paper.
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Unroll crescent roll dough and divide into 8 triangles by cutting along the perforated lines.
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Spread equal amounts of cranberry sauce over each triangle and sprinkle with 1/2 cup chopped walnuts.
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Cut Brie into 8 equal wedges and press lightly on the larger side to flatten slightly. Place on the short end of the dough and roll up to enclose filling and to form a croissant shape. Place on baking sheet and brush with egg; sprinkle with remaining walnuts.
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Bake for 15 to 18 minutes or until golden brown. Serve warm.
NUTRITION
- Calories: 220 cal
- Total Fat: 13 g
- Saturated Fat: 3.5 g
- Polyunsaturated Fat: 6.098 g
- Monounsaturated Fat: 2.6812 g
- Cholesterol: 35 mg
- Sodium: 230 mg
- Carbohydrates: 19 g
- Dietary Fiber: less than 1 g
- Total Sugars: 5 g
- Protein: 8 g
- Vitamin D: 0 mcg
- Calcium: 80 mg
- Iron: 1 mg
- Potassium: 110 mg