Walnut Butter with Apple Pie Spices
Ingredients
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1 pound California walnuts
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon ground cloves
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3-4 teaspoons walnut oil
PREPARATION
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In a blender or food processor, grind the walnuts for 3-4 minutes untl the mixture becomes sticky or paste-like.
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Add the cinnamon, nutmeg and ground cloves and blend well.
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Add the walnut oil, a little bit at a time until the walnut butter binds together (about 5-10 minutes).
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Spoon the butter into a container with a lid, seal, and store in the refrigerator until ready to use.
NUTRITION
- Calories: 210 cal
- Total Fat: 21 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 15 g
- Monounsaturated Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 4 g
- Dietary Fiber: 2 g
- Total Sugars: 1 g
- Added Sugars: 0 g
- Protein: 5 g
- Vitamin D: 0 mcg
- Calcium: 32 mg
- Iron: 1 mg
- Potassium: 141 mg