Walnut Cheeseburger Burritos
Description
Vegan, flavorful burritos that feature grown from the earth ingredients.
Ingredients
Walnut Meat
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2 cups California walnuts
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4 large white mushrooms
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½ medium white onion
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2 tsp salt
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2 tsp black pepper
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2 tsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp mustard powder
Potato Strings
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2 yukon gold potatoes
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2 tbsp light oil for roasting or frying
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Salt to taste
Burger Sauce
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½ cup vegan mayo
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4 Tbsp ketchup
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1 Tbsp mustard
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2 Tbsp pickle, chopped or pickle relish
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1 Tbsp hot sauce
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2 tsp dried dill
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Squeeze of lemon juice (optional)
Assembly
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4 tortillas of choice
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1 cup shredded lettuce
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2 chopped tomatoes
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1 pickle, chopped
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4 slices plant-based cheese (optional)
PREPARATION
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Soak walnuts in hot water for 15–20 minutes. Drain and rinse well.
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Add walnuts, mushrooms and onion to a food processor. Pulse until combined and crumbly.
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Transfer mixture to a hot pan, add salt, pepper, smoked paprika, garlic
powder, onion powder, and mustard powder, then cook for about 7 minutes
until browned and fragrant. Set aside to cool slightly. -
Peel potatoes and cut into thin strips. Toss with a little oil and salt, then roast at 400°F for 30 minutes or fry until crisp and golden.
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In a small bowl, combine vegan mayo, ketchup, mustard, pickle or relish,
hot sauce, dill, and lemon juice. Mix until smooth. -
Warm tortillas if desired. Layer with walnut meat, potato strings, burger
sauce, lettuce, tomato, pickles, and plant-based cheese if using. Roll into
burritos and serve.
NUTRITION
- Calories: 864 cal
- Total Fat: 70 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 61 g
- Cholesterol: 12 mg
- Sodium: 2244 mg
- Carbohydrates: 54 g
- Dietary Fiber: 11 g
- Total Sugars: 12 g
- Added Sugars: 0 g
- Protein: 16 g
- Vitamin D: 0.1 mcg
- Calcium: 170 mg
- Iron: 5 mg
- Potassium: 1181 mg