Walnut Chili Mac
Description
In this mouthwatering Walnut Chili Mac recipe, walnuts add a delightful plant-based twist, making it a flavorful and nutritious option for any meal. By incorporating walnuts, you can stretch your ingredients further while enhancing the dish with a satisfying texture. Enjoy the rich taste of chili combined with comforting macaroni and elevated by walnuts.
Ingredients
- 3/4 cup small elbow macaroni
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/2 pound lean ground beef
- 3/4 cup chopped California walnuts
- 2 cups salsa
- 1 can (15.5 ounces) seasoned chili beans
- 1 can (4 ounces) green chiles
- Shredded cheese and sliced green onions (optional toppings)
PREPARATION
- Cook macaroni according to package directions. Drain well.
- In a large saucepan heat oil over medium heat. Add onion, beef and walnuts. Cook for 5 minutes until brown, stirring frequently.
- Stir in salsa, beans and chiles. Bring to a boil then cover and simmer over low heat for 30 minutes. Stir in drained pasta and cook a few minutes more to heat through. Serve with cheese and green onions, if desired.
NUTRITION
- Calories: 360 cal
- Total Fat: 18 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 7.86 g
- Cholesterol: 35 mg
- Sodium: 640 mg
- Carbohydrates: 31 g
- Dietary Fiber: 6 g
- Protein: 20 g