Quick and easy, kid-friendly chili. (Reduce the beef by half and replace with walnuts for protein texture.)
Ingredients
3/4 cup small elbow macaroni
1 tablespoon canola oil
1/2 cup chopped onion
1/2 pound lean ground beef
3/4 cup chopped California walnuts
2 cups salsa
1 can (15.5 ounces) seasoned chili beans
1 can (4 ounces) green chiles
Shredded cheese and sliced green onions (optional toppings)
PREPARATION
Cook macaroni according to package directions. Drain well.
In a large saucepan heat oil over medium heat. Add onion, beef and walnuts. Cook for 5 minutes until brown, stirring frequently.
Stir in salsa, beans and chiles. Bring to a boil then cover and simmer over low heat for 30 minutes. Stir in drained pasta and cook a few minutes more to heat through. Serve with cheese and green onions, if desired.