Walnut, Chocolate and Avocado Mousse

Walnut, Chocolate, and Avocado Mousse

Serves

9

Serving Size

1/3 cup

Description

Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.

Ingredients

  • 1 recipe California Walnut Butter (1 1/2 cups)

  • 3 tablespoons sweet cocoa powder

  • 2 tablespoons honey

  • 2 teaspoons vanilla extract

  • 1 ripe avocado, peeled and pitted

  • Optional: Honey, fresh raspberries and chopped glazed California walnuts

PREPARATION

  1. Puree California Walnut Butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.

  2. Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.

NUTRITION

  • Calories: 330 cal
  • Total Fat: 31 g
  • Saturated Fat: 10 g
  • Polyunsaturated Fat: 4.5 g
  • Monounsaturated Fat: 12.83 g
  • Cholesterol: 0 mg
  • Sodium: 35 mg
  • Carbohydrates: 14 g
  • Dietary Fiber: 4 g
  • Protein: 6 g
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