Walnut Cream
Description
A light and airy walnut based whipped cream. Serve as is or try one of the variations listed below. Serve over soups, stews or casseroles.
Ingredients
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2 cups California walnuts
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1 cup water
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Pinch of salt
PREPARATION
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Cover and store in an airtight container until ready to use.
Variations
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Chipotle
Puree with 2 teaspoons minced chipotle peppers, 2 teaspoons adobo sauce from can, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 2 tablespoons fresh cilantro leaves and pulse to chop (optional). Top on your favorite chili!
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Onion Chive
Puree with, 1/2 teaspoon onion powder and 1/2 teaspoon salt. Add 3 tablespoons snipped fresh chives and pulse to chop chives. Try this on top of a baked potato!
NUTRITION
- Calories: 110 cal
- Total Fat: 11 g
- Saturated Fat: 1.5 g
- Polyunsaturated Fat: 1.71 g
- Monounsaturated Fat: 8 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 2 g
- Dietary Fiber: 1 g
- Protein: 3 g