Walnut Dutch Baby with Pears and Blueberries
Description
This classic Dutch Baby topped with chopped walnuts, fresh blueberries and juicy pears is such a wonderful morning treat.
Ingredients
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3 eggs
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1/2 cup flour
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1/2 cup milk
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1 tablespoon sugar
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Pinch of nutmeg
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1/2 cup blueberries
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1 tablespoon lemon juice
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1 tablespoon sugar
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1 ripe green pear, cored and chopped
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Powdered sugar, for dusting
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1/2 cup chopped walnuts
PREPARATION
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Preheat oven to 425°F. Place flour, milk, sugar, nutmeg and eggs in a blender and blend until smooth.
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Place butter in a heavy 10-inch skillet (cast iron is recommended) and melt over medium heat. Add batter to skillet and immediately place in oven. Bake for 20 minutes or until the pancake is puffed and golden. Reduce temperature to 300°F and bake for five minutes more.
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While the Dutch baby is baking, stir together blueberries, lemon juice, sugar and pear in a medium bowl.
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Remove skillet from oven and dust with powdered sugar. Top with fruit mixture and walnuts. Cut into wedges and serve immediately.
NUTRITION
- Calories: 270 cal
- Total Fat: 17 g
- Saturated Fat: 7 g
- Polyunsaturated Fat: 5.584 g
- Monounsaturated Fat: 3.978 g
- Cholesterol: 115 mg
- Sodium: 105 mg
- Carbohydrates: 23 g
- Dietary Fiber: 3 g
- Total Sugars: 11 g
- Protein: 7 g
- Vitamin D: 1 mcg
- Calcium: 60 mg
- Iron: 1 mg
- Potassium: 180 mg