This easy walnut chocolate fudge recipe is slightly less sweet than traditional. The best part is that this foolproof recipe requires no candy thermometer! Try garnishing individual pieces with a walnut half for a beautiful presentation.
Ingredients
1/2 cup butter
1 (14-ounce) can sweetened condensed milk
1 pound dark or bittersweet chocolate, broken into pieces
2 (1-ounce) squares unsweetened chocolate
3/4 cup marshmallow crème
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped California walnuts, toasted
PREPARATION
Line a 9-inch square baking dish with foil. Melt butter and sweetened condensed milk together in a large heavy saucepan over low heat.
Stir in chocolate and continue to cook, stirring frequently, for 5 to 10 minutes or until chocolate has melted.
Stir in marshmallow creme and vanilla and beat with a wooden spoon until mixture is glossy; stir in walnuts.
Spread in prepared pan and let cool. Cover and refrigerate until fudge has set.