Walnut Maple Tart
Description
This Walnut Maple Tart is wonderful to enjoy after a delicious fall meal. The walnuts add a hearty taste to the maple flavoring!
Ingredients
- 2 eggs
- 2 yolks
- 5 1/2 ounces maple sugar
- 3 ounces butter, melted
- 7 ounces California walnuts, toasted & ground
- 1/2 teaspoon salt
- 9-inch pre-baked tart or pie crust
PREPARATION
- In a mixer whip the eggs, yolks and sugar until thick and smooth. Stir in the melted butter and salt – then fold in the ground walnuts by hand. Pour into a pre-baked tart shell and bake at 350°F until set; 35-40 minutes.
- Serve with fresh fruit compote, whipped cream or ice cream.
NUTRITION
- Calories: 417 cal
- Total Fat: 32 g
- Trans Fat: 0 g
- Polyunsaturated Fat: 13 g
- Cholesterol: 121 mg
- Sodium: 270 mg
- Carbohydrates: 29 g
- Dietary Fiber: 2 g
- Protein: 7 g