Walnut & Mustard Fruit Condimento
Description
This condimento is a sweet and savory accompaniment for cured meats.
Ingredients
- 1 1/2 cups California walnuts
- 1 cup white wine
- 1 cup sugar
- 3/4 cup dried apricots, diced small
- 1 tablespoon mustard seeds
- 1 apple, peeled & diced
- 1 D’Anjou pear, peeled & diced
- 1 teaspoon sherry vinegar
PREPARATION
- Preheat the oven to 350ºF. Toast the walnuts 10 minutes. Once cool, roughly chop.
- Meanwhile, in a small saucepan on high heat combine the white wine, sugar, apricots, and mustard seeds. Reduce to a simmer for 15 minutes. Add the apples and pears and simmer another 10 minutes. Stir in the chopped walnuts and sherry vinegar.
- Allow to cool before serving.
NUTRITION
- Calories: 153 cal
- Total Fat: 7.5 g
- Polyunsaturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 19 g
- Dietary Fiber: 1 g
- Protein: 2 g