Walnut Pesto Chicken Salad

Walnut Pesto Chicken Salad

Serves

8

Serving Size

½ cup

Meal

Dinner

Description

Meal-prep friendly chicken salad with crunchy walnuts for a fresh pesto.

Ingredients

Pesto

  • 2 cups fresh basil, packed

  • ¼ cup California walnuts

  • 1 large garlic clove

  • 1 Tbsp lemon juice

  • ½ cup extra virgin olive oil

  • ½ tsp salt

  • ¼ tsp pepper

  • ½ cup Parmesan cheese, grated

Chicken Salad

  • ¼ cup California walnuts, chopped

  • 4 cups rotisserie chicken, shredded

  • ½ cup plain Greek yogurt

PREPARATION

  1. In a food processor, combine basil, walnuts, garlic, lemon juice, olive oil, salt, pepper and Parmesan cheese. Pulse to combine.

  2. Chop the remaining walnuts and combine into a bowl with the rotisserie chicken, pesto, and Greek yogurt.

  3. Stir to combine. This is best served with crackers, in a wrap, as a sandwich!

NUTRITION

  • Calories: 312 cal
  • Total Fat: 21 g
  • Saturated Fat: 2 g
  • Polyunsaturated Fat: 19 g
  • Cholesterol: 0 mg
  • Sodium: 650 mg
  • Carbohydrates: 30 g
  • Dietary Fiber: 6 g
  • Total Sugars: 3 g
  • Added Sugars: 0 g
  • Protein: 8 g
  • Calcium: 103 mg
  • Iron: 3 mg
  • Potassium: 717 mg
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