Walnut Pomegranate Cream
Description
A creamy and fruity walnut cream infused with pomegranate juice.
Ingredients
Volumetric
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4 ½ cups California Walnuts
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2 ½ cups Pomegranate Juice
Weight: Ounces - Grams
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19 oz (540 grams) California Walnuts
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21 oz (600 grams) Pomegranate Juice
PREPARATION
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Combine both ingredients in a professional blender.
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Start the blender on low, then quickly increase the speed to the highest speed on the blender.
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Blend 3-5 minutes until a very smooth consistency, scraping sides as necessary.
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Cool over an ice bath, transfer into a container, label, and store in the refrigerator up to 3-5 days.
Special Considerations or Equipment:
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Blender, rubber spatula, bowl, ice bath
NUTRITION
- Calories: 17 cal
- Total Fat: 2 g
- Carbohydrates: 1 g