Walnut-Poppy Seed Dressing

Name: Walnut-Poppy Seed Dressing
Ingredients: 1 cup California walnuts, finely chopped; 2 tablespoons honey; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 2 tablespoons minced green onion; 2 teaspoons Dijon mustard; 1 tablespoon poppy seeds; 2 tablespoons water; Salt and pepper

Total Time

0 Mins

Serves

Meal

Dinner Lunch

Description

Use this dressing or the Walnut & Dijon Vinaigrette as an alternative to hot bacon dressing usually used in a spinach salad.

Ingredients

1 cup California walnuts, finely chopped
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons olive oil
2 tablespoons minced green onion
2 teaspoons Dijon mustard
1 tablespoon poppy seeds
2 tablespoons water
Salt and pepper

PREPARATION

Combine the walnuts, honey, vinegar, oil, green onion, mustard, poppy seeds and water in a small jar; shake well to combine.
Season to taste with salt and pepper.

NUTRITION

Calories: 230 cal
Total Fat: 17 g
Trans Fat: 0 g
Polyunsaturated Fat: 8.5 g
Cholesterol: 34 mg
Sodium: 432 mg
Carbohydrates: 34 g
Dietary Fiber: 5 g
Protein: 11 g