Walnut Raspberry Chocolate Tartlets
Total Time
40 Mins
Serves
6
Description
Shape these sweet tartlets into hearts for Valentine’s day!
Ingredients
1 cup coarsely chopped California walnuts, toasted
1 cup puffed brown rice cereal (brown Rice Crispies-type cereal)
4 ounces dark chocolate, melted
36 fresh raspberries
6 sprigs of mint
PREPARATION
Arrange six cupcake papers on a baking sheet or in a muffin pan; set aside.
In a large bowl, combine the walnuts and rice cereal; mix well. Add the melted chocolate and stir until all is well coated.
Divide evenly among the 6 paper-lined cups and press gently with the back of a soup spoon to compact into a “crust”.
Arrange 6 raspberries on top gently pressing them into position while the chocolate is still warm. Garnish with a sprig of the mint.
Refrigerate until firm, about 30 minutes.
Remove from the paper liners and place on a serving platter or individual serving plates.
Can be made ahead of time and stored in the refrigerator for up to 36 hours.
NUTRITION
Calories:
250 cal
Total Fat:
19 g
Trans Fat:
0 g
Polyunsaturated Fat:
9 g
Cholesterol:
0 mg
Sodium:
0 mg
Carbohydrates:
20 g
Dietary Fiber:
5 g
Protein:
4 g
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Generated with Avocode.