Walnut Raspberry Salad and Raspberry Vinaigrette

Name: Walnut Raspberry Salad and Raspberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons raspberry preserves; 2 tablespoons vegetable oil; 2 tablespoons cider vinegar; Sea salt and freshly ground pepper to taste; 8 cups fresh baby spinach leaves; 1/3 cup slivered red onions; 6 ounce package fresh raspberries; 1/2 cup coarsely chopped and toasted California walnuts

Serves

Serving Size

2 cups

Ingredients

3 tablespoons raspberry preserves
2 tablespoons vegetable oil
2 tablespoons cider vinegar
Sea salt and freshly ground pepper to taste
8 cups fresh baby spinach leaves
1/3 cup slivered red onions
6 ounce package fresh raspberries
1/2 cup coarsely chopped and toasted California walnuts

PREPARATION

In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.

NUTRITION

Calories: 170 cal
Total Fat: 12 g
Saturated Fat: 1 g
Polyunsaturated Fat: 6.77 g
Cholesterol: 0 mg
Sodium: 110 mg
Carbohydrates: 15 g
Dietary Fiber: 4 g
Protein: 4 g