Walnut Romesco Sauce

Name: Walnut Romesco Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup well-drained roasted red peppers; 1⁄2 cup California Walnuts; 1 tablespoon olive oil; 1 tablespoon sherry vinegar; 1 teaspoon paprika; 1/2 to 1 teaspoon cayenne pepper; 3 cloves garlic; 1 bunch fresh parsley; Salt and pepper to taste

Serves

Serving Size

3 tablespoons

Meal

Dinner Lunch

Description

Perfect for summer grilling, this flavorful sauce is great drizzled over grilled summer vegetables or steaks.

Ingredients

1 cup well-drained roasted red peppers
1⁄2 cup California Walnuts
1 tablespoon olive oil
1 tablespoon sherry vinegar
1 teaspoon paprika
1/2 to 1 teaspoon cayenne pepper
3 cloves garlic
1 bunch fresh parsley
Salt and pepper to taste

PREPARATION

Place all ingredients in a food processor and process until smooth. Cover and refrigerate until ready to serve.
Serve over grilled summer vegetables or grilled steak.

NUTRITION

Calories: 80 cal
Total Fat: 8 g
Saturated Fat: 1 g
Polyunsaturated Fat: 4.2 g
Monounsaturated Fat: 2.4 g
Cholesterol: 0 mg
Sodium: 190 mg
Carbohydrates: 4 g
Dietary Fiber: <1 g
Total Sugars: <1 g
Protein: 2 g
Vitamin D: 0 mcg
Calcium: 35 mg
Iron: 1 mg
Potassium: 100 mg