Walnut Stuffed Chocolate Covered Dates
Description
Ingredients
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1 cup raw walnuts, cut into halves
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10 pitted dates
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1/2 cup chocolate, melted
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Flakey sea salt
PREPARATION
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Place parchment paper on cookie sheet.
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Prepare your dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.
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Place 2 or 3 of your sliced walnuts into the center of the date, pinching the date closed after stuffing.
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Dip bottom half of date into melted chocolate and place on plate or parchment paper to harden. Sprinkle with flakey sea salt.
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Refrigerate for 20 minutes.
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Store on counter or in fridge! Enjoy!
NUTRITION
- Calories: 260 cal
- Total Fat: 18 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 60 mg
- Carbohydrates: 25 g
- Dietary Fiber: 4 g
- Protein: 4 g