Walnut Taco Bowl

Name: Walnut Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: walnut taco meat:; 2 cups California walnuts; 3 cups cauliflower florets; 2 chipotles in adobo sauce, roughly chopped; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 2 tablespoons lime juice; toppings:; 3 cups rice; 3 cups tomatoes; 3 cups black beans; 2 jalapenos; 3 avocados

Total Time

40 Mins

Serves

Serving Size

2/3 cup

Ingredients

walnut taco meat:

2 cups California walnuts
3 cups cauliflower florets
2 chipotles in adobo sauce, roughly chopped
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
2 tablespoons lime juice

toppings:

3 cups rice
3 cups tomatoes
3 cups black beans
2 jalapenos
3 avocados

PREPARATION

1. Preheat oven to 375°F.

2. Pulse all walnut taco meat ingredients in a food processor until the mixture is evenly ground. The consistency should be like rice, but slightly pasty.

3. Spread the mixture on a greased baking sheet and bake for 30 minutes, stirring halfway through to prevent over-browning.

4. Assemble the bowls with your favorite taco fixings.

NUTRITION

Calories: 624 cal
Total Fat: 38 g
Polyunsaturated Fat: 18 g
Cholesterol: 0 mg
Sodium: 964 mg
Carbohydrates: 64 g
Dietary Fiber: 19 g
Total Sugars: 6 g
Added Sugars: 0 g
Protein: 18 g
Vitamin D: 0 mcg
Calcium: 122 mg
Iron: 5 mg
Potassium: 1082 mg