Walnut White Chocolate Chip Pumpkin Cookies
Description
Crunchy walnuts pair perfectly with pumpkin and white chocolate in this gluten-free cookie recipe.
Ingredients
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3/4 cup coconut or brown sugar
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1/3 cup softened coconut oil
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1/4 cup canned pumpkin or pumpkin puree
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1 teaspoon vanilla extract
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1 egg
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1 1/3 cups 1:1 gluten-free flour
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1 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon salt
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3/4 cup California walnuts, chopped
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1/3 cup white chocolate chips
PREPARATION
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Preheat oven to 350°F and line a large baking sheet with parchment paper or lightly grease.
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Whisk together sugar, coconut oil, pumpkin, vanilla and egg in a large bowl.
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Whisk flour, cinnamon, baking soda, nutmeg, ginger and salt in another bowl then stir into wet ingredients, then stir in walnuts and chocolate chips.
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Scoop 2 tablespoon portions onto prepared baking sheet and lightly flatten the tops. Bake for 10 minutes or until cookies are set. Let cool completely before transferring to an airtight container.
NUTRITION
- Calories: 180 cal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 2.387 g
- Monounsaturated Fat: 1.1 g
- Cholesterol: 10 mg
- Sodium: 90 mg
- Carbohydrates: 13 g
- Dietary Fiber: less than 1 g
- Total Sugars: 12 g
- Protein: less than 1 g
- Vitamin D: 0 mcg
- Calcium: 25 mg
- Iron: 0 mg
- Potassium: 60 mg