Warm California Walnut Spinach Salad with Raspberry Vinaigrette

Name: Warm California Walnut Spinach Salad with Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 8 cups torn fresh spinach; 1/2 cup slivered red onion; 1 pear or apple, cored and thinly sliced; 1/3 cup toasted California walnut halves; 2 tablespoons vegetable oil; 2 tablespoons raspberry or cider vinegar; 4 teaspoons raspberry spread or jam; Salt and pepper, to taste

Serves

Meal

Dinner Lunch

Description

This tangy salad with toasted walnuts and fresh pears makes a perfect appetizer or light lunch.

Ingredients

8 cups torn fresh spinach
1/2 cup slivered red onion
1 pear or apple, cored and thinly sliced
1/3 cup toasted California walnut halves
2 tablespoons vegetable oil
2 tablespoons raspberry or cider vinegar
4 teaspoons raspberry spread or jam
Salt and pepper, to taste

PREPARATION

In a large bowl, combine spinach and onion; divide among 6 salad plates. Arrange pears and walnuts on plates.
In small bowl, whisk together oil, vinegar, raspberry spread, salt and pepper; drizzle over salads.

NUTRITION

Calories: 120 cal
Total Fat: 9 g
Polyunsaturated Fat: 5 g
Cholesterol: 0 mg
Sodium: 35 mg
Carbohydrates: 11 g
Dietary Fiber: 2 g
Protein: 2 g