Warm Herbed Walnut Avocado Toast
Description
Toasted sourdough layered with creamy avocado, bright lemon, and fresh microgreens, topped with warm herbed California walnuts for savory crunch and flavorful bite.
Ingredients
Herbed Walnuts
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½ Cup California walnuts
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½ Clove garlic, minced
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1 Tbsp extra virgin olive oil
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1 Tsp oregano
Walnut Avocado Toast
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1 Piece of fresh sourdough bread
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½ Cup herbed walnuts
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⅓ Avocado
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¼ Cup microgreens
PREPARATION
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To a medium sized pan, add extra virgin olive oil & heat over medium heat.
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Once oil is heated, add walnuts, minced garlic, and oregano to pan & sauté walnuts until they are fragrant. Remove from heat and set aside.
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Place sourdough in a toaster. Toast until desired.
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Chop herbed walnuts into small, coarsely chopped pieces.
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To make the toast, spread avocado onto toasted bread. Add remaining toppings: microgreens, herbed walnuts, lemon juice + lemon zest (optional), flaky salt and black pepper. Serve.
NUTRITION
- Calories: 650 cal
- Total Fat: 55 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 650 mg
- Carbohydrates: 38 g
- Dietary Fiber: 13 g
- Total Sugars: 4 g
- Protein: 12 g
- Vitamin D: 0 mcg
- Calcium: 115 mg
- Iron: 2.8 mg
- Potassium: 900 mg