Watermelon, Feta, and Walnut Salad

Name: Watermelon, Feta, and Walnut Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups 3/4-inch cubes seedless watermelon; 3/4 cup California walnuts, coarsely chopped; 1/2 cup crumbled feta cheese; 3 tablespoons snipped fresh basil; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Serves

Serving Size

about 1 1/2 cups

Meal

Brunch Snack

Description

A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.

Ingredients

6 cups 3/4-inch cubes seedless watermelon
3/4 cup California walnuts, coarsely chopped
1/2 cup crumbled feta cheese
3 tablespoons snipped fresh basil
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
Salt and pepper to taste

PREPARATION

Place watermelon, walnuts, cheese and basil in a large bowl.
Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.
Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.

NUTRITION

Calories: 330 cal
Total Fat: 26 g
Saturated Fat: 5 g
Polyunsaturated Fat: 11.6 g
Monounsaturated Fat: 7.889 g
Cholesterol: 15 mg
Sodium: 320 mg
Carbohydrates: 22 g
Dietary Fiber: 2 g
Total Sugars: 16 g
Protein: 8 g
Vitamin D: 0 mcg
Calcium: 140 mg
Iron: 1 mg
Potassium: 380 mg