Watermelon Feta Walnut Salad

Watermelon, Feta, and Walnut Salad

Total Time

15 Mins

Serves

4

Serving Size

about 1 1/2 cups

Meal

Brunch Snack

Description

A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the most out of the flavor.

Ingredients

  • 6 cups 3/4-inch cubes seedless watermelon

  • 3/4 cup California walnuts, coarsely chopped

  • 1/2 cup crumbled feta cheese

  • 3 tablespoons snipped fresh basil

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 1 tablespoon balsamic vinegar

  • Salt and pepper to taste

PREPARATION

  1. Place watermelon, walnuts, cheese and basil in a large bowl.

  2. Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.

  3. Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.

NUTRITION

  • Calories: 330 cal
  • Total Fat: 26 g
  • Saturated Fat: 5 g
  • Polyunsaturated Fat: 11.6 g
  • Monounsaturated Fat: 7.889 g
  • Cholesterol: 15 mg
  • Sodium: 320 mg
  • Carbohydrates: 22 g
  • Dietary Fiber: 2 g
  • Total Sugars: 16 g
  • Protein: 8 g
  • Vitamin D: 0 mcg
  • Calcium: 140 mg
  • Iron: 1 mg
  • Potassium: 380 mg
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