Whipped Feta & Walnut Crostini

Name: Whipped Feta & Walnut Crostini
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz Feta; 1/2 cup Plain Greek yogurt; 1/4 cup Extra virgin olive oil; 1 tbsp Fresh leaves thyme; 1/4 tsp Kosher salt; 1 medium Lemon, juiced and zested; 24 (1/4-inch thick) Baguette slices, toasted; 1/2 cup chopped California walnuts, toasted; 1/4 cup Pomegranate arils; Mint leaves for garnish; Flaky sea salt and fresh ground pepper to taste

Serves

Serving Size

Meal

Snack

Description

Lemony whipped feta and Greek yogurt are served on crunchy baguettes and topped with crunchy California walnuts.

Ingredients

8 oz Feta
1/2 cup Plain Greek yogurt
1/4 cup Extra virgin olive oil
1 tbsp Fresh leaves thyme
1/4 tsp Kosher salt
1 medium Lemon, juiced and zested
24 (1/4-inch thick) Baguette slices, toasted
1/2 cup chopped California walnuts, toasted
1/4 cup Pomegranate arils
Mint leaves for garnish
Flaky sea salt and fresh ground pepper to taste

PREPARATION

Place feta, yogurt, olive oil, thyme, salt, lemon juice and zest in the bowl of a food processor and process until smooth.
Spread approximately 1 tablespoon of whipped feta on each crostini and garnish with walnuts, pomegranate arils and mint. Season to taste with additional salt and pepper.

NUTRITION

Calories: 270 cal
Total Fat: 9 g
Saturated Fat: 1.5 g
Polyunsaturated Fat: 3.347 g
Monounsaturated Fat: 4.00 g
Cholesterol: 0 mg
Sodium: 520 mg
Carbohydrates: 38 g
Dietary Fiber: 2 g
Total Sugars: 3 g
Protein: 9 g
Vitamin D: 0 mcg
Calcium: 45 mg
Iron: 2 mg
Potassium: 130 mg