Za’atar and Sumac Spiced Walnuts
Description
These savory nuts are seasoned with a mixture of fragrant middle eastern spices. Toasting in a skillet makes them fast and easy to prepare.
Ingredients
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2 Tbsp Butter
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2 C California walnuts
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1 Tbsp Za’atar
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2 tsp Sumac
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1 tsp Garlic salt, or to taste
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1 tsp Sugar
PREPARATION
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Melt butter in a large skillet set over medium heat. Add walnuts and toss well to coat with butter. Cook, stirring frequently, for 5 minutes to toast.
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Sprinkle with seasonings and reduce heat slightly. Cook and stir for 5 minutes more or until golden and fragrant.
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Set aside and let cool, stirring occasionally. Transfer to an airtight container until ready to serve.
NUTRITION
- Calories: 190 cal
- Total Fat: 19 g
- Saturated Fat: 3.5 g
- Polyunsaturated Fat: 12 g
- Monounsaturated Fat: 3.1 g
- Cholesterol: 10 mg
- Sodium: 180 mg
- Carbohydrates: 4 g
- Dietary Fiber: 2 g
- Total Sugars: <1 g
- Protein: 4 g
- Vitamin D: 0 mcg
- Calcium: 25 mg
- Iron: 1 mg
- Potassium: 120 mg