Zinfull Cranberry Relish
Description
This dish is packed with the goodness of cranberries, walnuts and honey. The California Zinfandel makes this dish flavorful without being too sweet. It complements a turkey or standing prime rib roast perfectly.
Ingredients
- 1/2 cup California Zinfandel (or any red wine)
- 1 cup dried cranberries
- 1 small blood or naval orange
- 1 tablespoon honey
- 2/3 cup toasted coarsely chopped California walnuts
PREPARATION
- In a small pan bring 1/2 cup Zinfandel to a simmer.
- Add the dried cranberries, remove from heat, cover the pan, and let stand until wine is absorbed (about 15-20 minutes).
- While the cranberries rest, peel and remove the white pith from the orange. Holding the orange above a bowl, slice the sections of orange (supreme) and drop them into the bowl.
- To the cranberries add the honey, to your taste.
- Stir in the orange sections, with juice, and add the toasted walnuts; serve.
NUTRITION
- Calories: 140 cal
- Total Fat: 7 g
- Trans Fat: 0 g
- Polyunsaturated Fat: 4.5 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 17 g
- Dietary Fiber: 2 g
- Protein: 2 g