California walnuts are a flavorful meat alternative that will fool vegetarians and carnivores alike. These are just a few examples of the amazing versatility of California walnuts in foodservice recipes.
Here, Chef Juliet explores new and unexpected ways to use plant-based protein in two formats – a delicious walnut meat crumble in a taco, and then in a power-packed patty for a California Walnut Omega burger. Follow along to see how easy it is to swap walnuts into your favorite dishes.
