Roasted Green Beans with Walnuts and Mustard Vinaigrette
Description
Roasted fresh green beans are coated with a tangy vinaigrette and topped with toasty California walnuts and sweet dried cranberries.
Ingredients
Green Beans:
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1 pound Green beans, trimmed
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1 Shallot, peeled and thinly sliced
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1 Clove garlic, minced
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3 tbsp Olive oil
Dressing:
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1/4 cup Extra virgin olive oil
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1 tbsp Sherry vinegar
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1 tsp Dijon mustard
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1/4 tsp Kosher salt
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1/4 tsp Black pepper
Topping:
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1/2 cup chopped California walnuts, toasted
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1/4 cup Dried cranberries
PREPARATION
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Preheat oven to 400° F.
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Place green beans, shallot and garlic on a rimmed baking sheet. Drizzle with olive oil and toss to coat. Roast for 12 minutes or until tender and lightly charred in spots.
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Whisk together olive oil, vinegar, mustard, salt and pepper in a small bowl, then drizzle over roasted green beans.
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Transfer to a serving bowl and top with walnuts and cranberries.
NUTRITION
- Calories: 250 cal
- Total Fat: 23 g
- Saturated Fat: 3 g
- Polyunsaturated Fat: 6.503 g
- Monounsaturated Fat: 12.4 g
- Cholesterol: 0 mg
- Sodium: 115 mg
- Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Total Sugars: 6 g
- Protein: 3 g
- Vitamin D: 0 mcg
- Calcium: 45 mg
- Iron: 1 mg
- Potassium: 230 mg