1/4 cup California walnuts (or quantity desired)
Preheat oven to 350°F.
Arrange walnuts on a cookie sheet in a single layer.
Bake 8 to 10 minutes, checking frequently.
Ceviche without any fish? Here, California walnuts are used as a replacement for seafood that’s traditionally used in ceviche for a totally vegan and plant-forward version.
Romesco is traditional Spanish pepper sauce used to top vegetables or fish. Its bright red color turns this cauliflower recipe into a bold-tasting and -looking dish, with walnuts adding nutty texture. Recipe is from the What to Eat When Cookbook publishing October 20, 2020. Copyright National Geographic 2020. All recipe…
This is a surprisingly sweet dip—made from delicious raw beets—that is great with vegetables or whole grain crackers or as a topping on a piece of salmon. Use it as part of a vegetable platter! Recipe is from the What to Eat When Cookbook publishing October 20, 2020. Copyright National…
