5 Ingredient Meal: Walnut, Pear and Goat Cheese Pizza

By Edwina Clark
Total Time
0 Mins
Serves
2
Meal
Dinner

DESCRIPTION

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins
Calories
519
Total Fat
24
Polyunsaturated Fat
12
Cholesterol
19
Sodium
455
Carbohydrates
68
Dietary Fiber
10
Protein
14

Ingredients

  • 2 whole wheat naan rounds
  • 2 ounces herbed goat cheese (at room temperature)
  • ½ cup California walnut halves and pieces
  • 1.5 firm pears (or apples)
  • 1 tablespoon honey

Preparation

  1. Preheat the oven to 450F.
  2. Line a baking tray with aluminum foil. Lay the two naan rounds on top of the foil.
  3. Spread/crumble the goat cheese evenly over the two naan rounds.
  4. Core the pear, and chop into thin slices.
  5. Arrange the sliced pear over the goat's cheese.
  6. Insert the baking tray into the oven. Bake the pizza until the edges of the naan turn crispy and the pears begin to brown (approximately 10-15 minutes).
  7. Finely chop the walnuts, and sprinkle over the naan pizzas.
  8. Top each pizza with a thin drizzle of honey, and serve!