This kale farro salad is a celebration of autumn, featuring a medley of seasonal ingredients. Toasted walnuts help make the vinaigrette creamy and add a delicious nutty flavor, a perfect balance to the sweet and acidic flavors. Raw apple and fennel add a refreshing crunch to compliment the other earthy...
“Thanks to the nut itself and the easy preparation, this ground walnut meat dish transforms into a similar mouthfeel and texture to an animal protein but is suitable for vegans or those of us just aiming for more plants and variety in our lives.” – Jennifer Fishe, TheFitFork
“This bright and beautiful citrus plate has everything I want in a fruit salad and more. Something creamy, something crunchy, fresh herbs and a surprise spicy kick at the end.” – Leanne Ray
This salsa is so simple to make as starts with canned tomatoes. Roasted red peppers and jalapeno peppers add extra flavor, while toasted walnuts add extra crunch.
Starting with prepared pizza dough makes these tasty, soft breadsticks super fast to prepare.
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