California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet foodservice applications. Try adding nutty crunch to a salad, a delicious coating to poultry and fish, or creating a creamy and wholesome thickener for sauces when ground into meal, or use walnuts as the hero ingredient as a plant-based or as a thickener for gluten- and dairy-free soups and sauces. Discover the diversity of walnuts as a perfect showcase ingredient in the biggest savory and sweet menu trends!