California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet foodservice applications. Try adding nutty crunch to a salad, a delicious coating to poultry and fish, or creating a creamy and wholesome thickener for sauces when ground into meal, or use walnuts as the hero ingredient as a plant-based or as a thickener for gluten- and dairy-free soups and sauces. Discover the diversity of walnuts as a perfect showcase ingredient in the biggest savory and sweet menu trends!

Walnut Chili

Foodservice Recipes

Find inspiration through our wide range of recipes for foodservice.


As a foodservice professional, you know the importance of staying current with the latest trends. Learn more about how walnuts deliver the flavor, texture, and nutrition consumers love.
Avocado Walnut Toast
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