Global Health and Nutrition Research Program

California Walnuts Global Health and Nutrition
Research Program

The California Walnut Commission (CWC) supports health-related research on walnuts through grants and the provision of walnuts. Research priorities are identified in consultation with our Scientific Advisory Board. Since the inception of the health and nutrition research program, more than 200 CWC-supported, peer-reviewed papers have been published examining the effect of walnut consumption on heart health, cognitive health, cancer, diabetes, metabolic syndrome, gut health, body weight/composition, reproductive health, nutrient and bioactive composition, food modeling, bone health and research methodology. The CWC is committed to building a strong foundation of high-quality scientific evidence, from pre-clinical research in the early stages of exploration to human observational, epidemiological and clinical intervention studies that determine the health effects of walnut consumption across the lifespan.

The CWC is dedicated to supporting the scientific process. Engagement within the research community should be purposeful and transparent with meaningful interactions that provide tangible opportunities for learning, collaboration and advancement of science. The CWC is committed to eliminating research bias based on funding source, therefore CWC adheres to the following Research Integrity Guidelines:

  • Control of both study design and research is conducted by researchers.
  • The research team submits results from all completed studies for publication regardless of outcomes.
  • Payment of research is not contingent on the outcome of a research project.
  • Supported researchers disclose their relationship with CWC in all relevant publications and conference presentations.
  • Only the highest quality research proposals are considered. CWC utilizes its Scientific Advisory Board (external nutrition science experts who provide insight and guidance) as well as Peer Review Panelists (experts in specific areas of research) in its selection of scientifically sound research proposals.
  • CWC’s Health and Nutrition Research Program issues a formal request for letters of intent that is open to the entire research community.

Research

The California Walnut Commission (CWC) supports health-related research on walnuts through grants and the provision of walnuts. Research priorities are identified in consultation with our Scientific Advisory Board. Since the inception of the health and nutrition research program, more than 200 CWC-supported, peer-reviewed papers have been published examining the effect of walnut consumption on heart health, cognitive health, cancer, diabetes, metabolic syndrome, gut health, body weight/composition, reproductive health, nutrient and bioactive composition, food modeling, bone health and research methodology.

Walnut Heart Health
Walnuts in Bowl

Health and Nutrition Research Grant Program

The California Walnut Commission (CWC) is dedicated to funding high-quality research that will increase the understanding and expand the knowledge of how the consumption of walnuts affects human health. 

There is an annual call for research proposals in the spring with funding decisions provided by August, and fund disbursement time varying shortly after the project begins. Click below to learn more about CWC’s current Request for Proposals, which was initiated in February 2024.

Request for Walnuts in Research

We often partner with researchers who are interested in studying the impact of walnut consumption as part of their existing research agendas, or to enhance an existing grant proposal.

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