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‘Tis the Seasoning for California Walnuts
From appetizers to snacks and side dishes, seasoned walnuts offer endless opportunities for holiday entertaining
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How to Make the Ultimate Charcuterie Board
Seasoned walnuts add bold flavor and crunch, making them the perfect party upgrade!
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Tips for How to Keep
Walnuts Fresh
When you buy your walnuts this season, keep them fresh longer by storing them in your refrigerator or freezer, depending on when you’re going to use them next.
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California walnuts are the ultimate kitchen essential delivering a plant-based nutritional punch, endless versatility, and unbeatable flavor
Plant-based
Walnuts are nature’s plant-based powerhouse, perfect for elevating any dish with its wholesome goodness.
Nutritious
Unlock a wealth of wellness benefits by incorporating walnuts into your diet – an excellent source of omega-3 ALA (2.5g/oz).
Versatile
Whether sprinkled onto salads, baked into cookies, used for plant-based walnut meat tacos, or enjoyed by the handful, walnuts reign as the MVP of your kitchen.
Flavorful
Satisfy your cravings with the buttery, earthy goodness of walnuts – they’ll have you coming back for more, bite after delicious bite!
TRENDING RECIPES
Choose from a selection of seasonally-inspired recipes
Fall is in the air, and harvest season is upon us, which means it’s time to gather all of the delicious California walnuts that start in the orchard and end on your plates. In fact, more than 99% of the walnuts grown in the United States are grown and harvested from the fertile soils of California’s Central Valley.
"Get ready to rock! ...browned butter and walnuts were made for this union. "
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