Walnut Meat Alternative
California walnuts are a flavorful meat alternative that will fool vegetarians and carnivores alike. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021.
Try adding California walnuts to baked goods, dessert bars and confections for a nutty crunch; use in spreads and sauces as a wholesome thickener; and in plant-based meat alternatives.
California walnuts are a flavorful meat alternative that will fool vegetarians and carnivores alike. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021.
Learn more about how chefs across the country are putting walnuts to work in plant-forward recipes.
California walnuts blended with water into a smooth, versatile base. The versatility of the walnut cream allows it to be a dairy-free alternative of heavy cream, mayonnaise, Greek yogurt and much more.
Did you know that adding California walnuts to a compound butter not only elevates the flavor, but also adds nice texture to proteins, vegetables, and breakfast staples?
Learn how to select, care and store walnuts for maximum flavor and freshness.