Recipes - California Walnuts

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Braised CA Walnuts, Walnut Polenta with Walnut Gremolata

Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as...
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California Walnut Crusted Onion Rings

Classic onion rings get a nutty, savory upgrade with California Walnuts. A light, sparkling water batter gives these rings a crisp coating, while ground California walnuts bring a rich, crunchy flavor to every bite. These walnut-crusted onion rings are a delicious new take on an American favorite, perfect as an...
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California Walnut Cream Topped Cold Brew

Elevate your cold brew with the luxurious flavor of California Walnuts in this refreshing and indulgent drink. A creamy walnut foam, created from a blend of blanched walnuts, sugar, and vanilla, tops the bold coffee, while a finely ground walnut-rimmed glass adds a subtle, nutty crunch. For an extra layer...
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Walnut Bacon Baklava with Vanilla Orange Blossom Syrup

This savory-sweet twist on a classic baklava layers crispy bacon, coarsely chopped California Walnuts, and plump raisins between delicate buttery phyllo sheets. A fragrant vanilla orange blossom syrup infuses each bite with a rich sweetness, while the walnuts bring a satisfying crunch that perfectly complements the smoky bacon. Ideal for...
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Vietnamese Style California Walnut & Pork Spring Roll

These fresh and flavorful spring rolls combine the richness of grilled walnut-pork sausage with crisp vegetables and aromatic herbs, all wrapped in delicate rice-tapioca paper. Each bite delivers a balance of textures, from the tender vermicelli noodles to the crunchy pickled papaya and walnut-crusted cucumber slices. Served with a creamy...
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California Walnut “Chorizo” Burrito

Flour tortilla burrito with “chorizo” walnut meat, cilantro lime rice, Mexican cheese blend, pico de gallo, avocado and shredded lettuce finished with cilantro cream and tomatillo salsa.
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Walnut Chorizo

California Walnut “Chorizo” Crumble

This vegan meat substitute made with California walnuts is a perfect complement to a breakfast scramble, frittata or breakfast burrito. It’s also great on its own as taco filling!
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Pizza with Plant Based Walnut Crumble

Pizza with Plant-Based California Walnut Crumble

Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”.
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California Walnut Meatless Meatballs

California Walnut Meatless Meatballs

You won’t miss the beef in this plant-based version of the classic Italian favorite.
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Creamy California Walnut & Tomato Soup

Creamy California Walnut & Tomato Soup

This soup gets its creamy texture from walnut cream and has a fresh basil flavor.
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Epic Avocado Toast with Toasted Walnut Dukkah

Elevate traditional avocado toast with this Middle Eastern take that adds both texture and a kick of spice for a plant-based dish packed with flavor.
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Cornmeal and Walnut Battered Oyster Mushroom Po’boy

Recreate a Louisiana staple with California walnuts and other plant-forward ingredients. The vegan mayonnaise and walnut milk keep the recipe vegan without sacrificing any flavor or texture.
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Vegan Creamy Mashed Potatoes with Vegan Mushroom Gravy

Retain the rich, creamy texture of traditional mashed potatoes with substitutions like vegan butter, coconut milk, and walnut cream in these plant-based mashed potatoes with mushroom gravy.
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California Walnut Fried Chicken Sandwich

Tender chicken breast crusted with California walnut panko and parmesan blend, seared and oven baked with California walnut lemon mustard aioli, pickles, and shredded lettuce.
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California Walnut & Raspberry Babka

This California Walnut & Raspberry Babka is a perfect way to celebrate summer produce. Plus, the dough and jam can be prepared a night in advance for less prep work.
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Tip: Maximize California walnuts fresh taste and quality by keeping them in your refrigerator or freezer.

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