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Walnut Ground Meat: Accept No Substitute
Simplify your plant-based ground meat product development with walnuts, legumes and a seasoning blend—a winning combination
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Discover the Potential
Learn how to use walnuts in unexpected ways
in the biggest savory and sweet flavor trends.
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Walnut Meat Alternative
California walnuts make a flavorful meat alternative that will fool vegetarians and carnivores alike.
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Two kitchens, two chefs. Check out Chef Brian Duffy’s Omega Meatball recipe and Chef Martin’s recipe for California Walnut Cream Alfredo.
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Become an Insider
Sign up for our eNewsletter, Walnuts at Work, for food industry professionals.
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Food Professionals
Research chefs and tastemakers around the world are finding new and exciting ways to incorporate walnuts into their recipes. Discover the diversity of walnuts as the perfect showcase ingredients in the biggest savory and sweet flavor trends in your product creations.
Why Walnuts
California Walnuts provide the goodness of a natural whole food while adding unique flavor and texture to a variety of foods. Known for their place in premium baking, they can also be used in snacking applications and in unexpected ways from meat substitutes to thickeners for soups and sauces.
Try adding California walnuts to baked goods, dessert bars and confections for a nutty crunch; use in spreads and sauces as a wholesome thickener; and as a plant-based meat alternatives.
Discover the diversity of walnuts as the perfect showcase ingredient in the biggest savory and sweet flavor trends.
Tip: Maintain the freshness of California walnuts by keeping them cold. The best place to store them is in the refrigerator or freezer.
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