Food Professionals

Research chefs and tastemakers around the world are finding new and exciting ways to incorporate walnuts into their recipes. Discover the diversity of walnuts as the perfect showcase ingredients in the biggest savory and sweet flavor trends in your product creations.

Why Walnuts

California Walnuts provide the goodness of a natural whole food while adding unique flavor and texture to a variety of foods. Known for their place in premium baking, they can also be used in snacking applications and in unexpected ways from meat substitutes to thickeners for soups and sauces.

Walnut Chili


Find inspiration through our wide range of recipes for foodservice.

Food Manufacturing

Everything you need to know about adding walnuts to your product creations from supply and procurement to easy recipe formulations

Fiery Hot Cheddar Walnuts

Explore the Latest Trends

Visit our blog for expert insights from fellow food professionals, health influencers, walnut industry members and our greater global community.

California Walnuts

Usage Inspiration

Thai Walnut Dipping Sauce

Try adding California walnuts to baked goods, dessert bars and confections for a nutty crunch; use in spreads and sauces as a wholesome thickener; and as a plant-based meat alternatives.

Discover the diversity of walnuts as the perfect showcase ingredient in the biggest savory and sweet flavor trends.

Pork Walnut Meatballs in Coconut Walnut Soup

Walnuts in Schools

Discover delicious and nutritious ways to incorporate walnuts into school menus.

Educational Videos

Get inspired by the endless potential California walnuts offer in recipes and product creations.

Technical Guide for Food Professionals

Information on nutrition, harvest, storage, recipes, and more.
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