Apple Walnut Crisp

By Elizabeth Moye, Hello Spoonful
Total Time
55 Mins
Serves
8 people
Serving Size
1/2 cup
Course
Desserts

DESCRIPTION

"This Gluten-Free Apple Crisp with Walnuts is vegan, dairy-free, and easy to make. This recipe is also made with wholesome ingredients like apples, rolled oats, and walnut flour." – Elizabeth Moye, Hello Spoonful
Prep Time
10 Mins
Cook Time
45 Mins
Total Time
55 Mins
Calories
160 cal
Total Fat
7 g
Saturated Fat
0.5 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
5 mg
Carbohydrates
25 g
Protein
3 g

Ingredients

Apple Filling

  • 4 cups apples, peeled and chopped
  • 2 tablespoons coconut sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon gluten-free all purpose flour
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon vanilla extract

TOPPING

  • 2/3 cup walnuts, finely chopped
  • 3/4 cup gluten free rolled oats
  • ½ teaspoon ground cinnamon
  • 2 tablespoons maple syrup

Preparation

  1. Preheat oven to 350F. Grease an 8-inch baking pan with coconut oil. Set aside.
  2. Combine all filling ingredients in a large bowl. Stir until apples are completely and evenly coated and sugar has dissolved.
  3. Pour apple filling into prepared baking pan and spread into an even layer.
  4. Combine all topping ingredients in a medium bowl and mix until crumbles form.
  5. Spoon the filling mixture on top of the apple mixture. Make sure the mixture is evenly dispersed.
  6. Bake 45 minute or until the top is a deep golden brown and juices begins to thicken.
  7. Serve warm over your favorite ice cream, yogurt or a bowl on its own.