Blueberry and Walnut Stuffed Sweet Potatoes
Total Time
45 Mins
Serves
4
Serving Size
1 Sweet Potato
DESCRIPTION
Sweet potatoes, blueberries and walnuts combine for a plant-powered side with a juicy boost of blue and a pleasurable crunch.
Total Time
Prep Time
5 Mins
Cook Time
40 Mins
Total Time
45 Mins
Nutrition
Calories
400 cal
Total Fat
20 g
Saturated Fat
2 g
Sodium
65 mg
Carbohydrates
53 g
Dietary Fiber
10 g
Total Sugars
20 g
Protein
9 g
Ingredients
- 4 large sweet potatoes
- 2 cups fresh or frozen blueberries
- 1 cup walnuts, crushed
- 2 teaspoons ground cinnamon
- Optional: ¼ cup honey
Preparation
- Preheat oven to 375 degrees F.
- Wash sweet potatoes thoroughly. Pierce holes in the all over with a fork and wrap each one with foil. Place on a baking sheet and bake for about 40-45 minutes or until the sweet potatoes are soft and tender. Once the sweet potatoes are done, let them set for about 10 minutes to cool.
- Slice cooked sweet potatoes in halve length wise and use a fork to fluff up the potatoes.
- Top each sweet potato with blueberries, walnuts and cinnamon. Drizzle with honey, if desired, and enjoy!